Jealousy peanuts
By VicentaLakin
And when it comes to peanut butter, most of it boils and bubbles, I prefer peanut butter, and I like the crumbs from peanut butter, especially freshly dried peanuts, with a little sweet, especially delicious. Plumbed peanut rice with onions and peppers is good, whether it's a wine snack or a cold blend。
Recipe Recommendations
- peanuts 250g
- green pepper appropriate amount
- onion appropriate amount
- meat stock 1 part
- balsamic vinegar 120g
- soy sauce 10g
- salt 2g
- sugar 5g
- sour and salty
- pickled
- ten minutes
- simple
Steps for Jealousy peanuts
1
A hundred days of red peanuts can be stripped out of peanut rice and can be bought directly。
2
Strip out the peanuts to wash the controlled water。
3
Cooked meat: Eight horns, peppers, fragrances, cinnamon, fragrance leaves, dry peppers and ginger。
4
Put water in the pot。
5
The fire boils for five minutes and the lids for 20 minutes, so that the taste is fully integrated into the juice。
6
Filter the boiled juice out to get 150 grams of water and then put it into vinegar, raw smoke, salt, sugar mix, and become vinegar juice。
7
Put peanuts in vinegar juice, put filtrated large pieces of material in it, and don't take the little statues, or it'll be too much trouble to eat, but I like to put big pieces in it and soak them, which is more delicious。
8
The fridge was immersed all night, and peanut rice was full of juice, which was very smooth。
9
Onions and peppers mixed with salt vinegar and perfume。
10
You can enjoy it evenly with the good peanuts。Jealousy peanuts Make Tips
I like to use raw peanuts, and of course you can if you like。