Fire the pig's waist
By VicentaLakin
They say the pig's waist is full of kidneys, he's got to eat more, he's got to share a fried pig's waist today
Recipe Recommendations
- pork loin a
- red pepper a
- Hangzhou pepper a
- onion ginger garlic appropriate amount
- starch a spoonful
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- oyster sauce a spoonful
- salt a little
- oil appropriate amount
Steps for Fire the pig's waist
1
Prepare food supplies。
2
The pig's waist is cut off from the middle, cutting off the white part, because the white part is thicker。
3
The pig ' s waist is 45 degrees cut, the bottom is not cut, then it is reversed, then 45 degrees cut, and cut when cut to the third knife。
4
Load in the container and add ginger onions, starch, pepper powder。
5
Add a spoon of wine。
6
Add a spoon of raw smoke。
7
Then a proper amount of edible oil is added and the moisture is locked。
8
Quite evenly covered with a membrane, made for an hour。
9
Paprika slice spare。
10
The oil is hotened into the pig's waist and is quickly blown up to the pattern。
11
Another pot of burning oil, down to the accelerator, and then evened with red pepper。
12
Add a spoon of raw smoke。
13
Add a spoonful of pelican oil。
14
Add a little salt。
15
Add a spoon of wine spray。
16
It's a good job。
17
A spicy fried pig's waist is ready。
18
It's finished