Doves, potatoes
By VicentaLakin
The last dove, the soup master doesn't like to eat。
Recipe Recommendations
- King pigeon in 1
- potatoes one
- kidney bean a small handful
- edible oil half a spoonful
- qingshui appropriate amount
- onion Xiao Xu
- star anise bungeanum Xiao Xu
- salt 1.5G
- soy sauce 8g
- chicken essence 1g
- Jiang appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Doves, potatoes
1
Bean wash, potato wash。
2
Onions cut。
3
The doves clean up the blocks, cold-water boilers, well-washed and filamented。
4
Hot pots with cold oil, hot peppers with eight horns and salt。
5
Put on vegetables。
6
Quite the same for the pigeons。
7
Turn it up。
8
Let them smoke。
9
Fire even。
10
Clear the water。
11
Cover the pan, burn the fire, and plant a little stew。
12
When the soup isn't much, it's chicken。
13
Blend it up。
14
The finished product。