Potato carrots for oxen
By VicentaLakin
For the spring festival, we must have the hot, salty, nutritious
Recipe Recommendations
- beef brisket appropriate amount
- potatoes appropriate amount
- carrots a
- ginger slices appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- Qianhe soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Potato carrots for oxen
1
Cow cutter。
2
Add appropriate salt soak and wash the spare。
3
Ginger's ready。
4
Put the wash of the cow, the ginger, in the electric pressure pan, with a suitable amount of thousands of soy sauce, butter。
5
Enable power, press rice buttons。
6
The vegetables (vegetables) are ready during the snail season。
7
Hot pots are oiled, carrots are even, potatoes mixed。
8
This is the first time I have ever heard of a fire in my life。
9
After 10 minutes, the calf is ready。
10
Put the calf in the pot and add a proper amount of soy sauce。
11
Coming out。
12
The finished chart。
13
The finished chart。Potato carrots for oxen Make Tips
Cows with salt, soaked with blood! Cows with yellow wine, with a pressure of 10 minutes on a kowtow sauce