Pork gravy pastry soup
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- onion appropriate amount
- green vegetables appropriate amount
- rice cake appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pork gravy pastry soup
1
Piggy liver washes slices, washes the snow with liquid water and drys the water。
2
Salt, wine, raw smoke, and starch mix for 10 minutes。
3
Onions, green dishes。
4
Onions cut thin。
5
It's hot and hot in the pot, and it's in the liver。
6
Putting onions up soft, popping out。
7
Old cake。
8
Vegetable cut。
9
The pot is boiled with water, and its cuisine is cooked。
10
The cuisine is in the bowl。
11
Put in the good pork liver。