Beef stew potatoes
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- boiling water appropriate amount
Steps for Beef stew potatoes

1
Beef is immersed in bleeding water, cut in pieces and put in ginger。
2
Potatoes and carrots are washed and immersed in water。
3
Onions, peppers, peppers, grassfruit ready。
4
The beef is rinsed in the pot, the wine is rinsed, and the water is rinsed and cleaned。
5
It's hot in the pan, it's hot in the ginger, it's hot in the pan。
6
Put it in beef, put it in soybean sauce, put it in old smokes, soy sauce, and keep the wine going。
7
Add a proper amount of water, a little salt。
8
Put the lid on and press it for 30 minutes。
9
Carrots and potato slices are immersed in water。
10
The beef is cooked with a vent and the potatoes and carrots continue to boil。
11
It's salty, and it's so hot that potatoes and carrots are ripe。
12
Potatoes and carrots are enough juice。
13
You can enjoy it with onions。
14
The finished chart。Beef stew potatoes Make Tips
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