Tofu sauce
By VicentaLakin
Tofu slices, and fry them with oil on both sides. It's made of onion mates with high soy sauce. It's green, it's soft, it's sweet。
Recipe Recommendations
- tofu a
- green onions half a
- shallots of 2
- oil a little
- soy sauce a spoonful
- baoning vinegar a spoonful
- oyster sauce half a spoonful
- white sugar a small spoonful
- chicken essence a small spoonful
- cooking wine appropriate amount
- water a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Tofu sauce
1
Prepare foods, tofu pots, water for 15 minutes。
2
Onions, onions, yellow leaves, rinsing, tarting。
3
Tofu tar。
4
Tofu cut-off plate spare. Onions cut, small onions cut, separate bowls to spare。
5
A boiler of oil, less oil, and a small fire of tofu in the lower tofu to fry on two sides。
6
Pick it up with chopsticks, load it up。
7
Pick up some kettle oil, a little oil, a soy sauce。
8
With a bowl of raw water, vinegar, platinum oil, sugar, chicken, and a little water, a juice。
9
Tofu goes in the pot, and water, wine and fire is slow。
10
Tastes and onions burn in。
11
Out of the pans, onions。Tofu sauce Make Tips
When tofu is cooked, light fire. One side is cooked, the other side is fried with chopsticks。