The sauce comes back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 400g
- green pepper one
- red pepper one
- ginger 1 block
- garlic 1 piece
- shallots 1 piece
Steps for The sauce comes back to the pot
1
Get all the food ready. The pot is filled with fresh water, with five flowers, onions, peppers, ginger chips, a large spoon of tame wine, 20 minutes of cooking and 15 minutes of tea。
2
One spoony onion partner put sweet noodles in the bowl in June。
3
A spoon of tame tastes like a special grader to feed into the bowl。
4
Smuggle evenly。
5
Chili slices, garlic slices。
6
They can be plugged in with chopsticks, cleaned, dried with kitchen paper, so as not to blow up oil in the pot。
7
Five flowers cut thin, which are easier to cut when cooled, or freeze in the fridge later。
8
It's hot, and it's hot。
9
Powdering the gravy to the side, adding the garlic infarction, and making ginger chips。
10
I'm going to add two spoons to my partner's June garlic and soy sauce。
11
Add sugar and green peppers, flip a few。
12
Add the pre-modified sauce, flat-fried。
13
Finally, add garlic leaves and fire for two minutes。
14
Soy sauce back to the pot. No need to wait。The sauce comes back to the pot Make Tips
The meat is fatter this time, and people don't like to eat too much oil, try to buy a little more skinny, or use a two-slash part of the meat. Adding onion partners to the June garlic and June sweet sauce increases the smell of food, and the colour is better, and the sweetness of the sweetness and taste。