What's that
By VicentaLakin
Simple, fast, delicious ham。
Recipe Recommendations
- Inner fat tofu half a box
- ham 52g
- preserved eggs one
- dried mushrooms of 6
- eggs one
- salt 3g
- MSG 2g
- water starch appropriate amount
- coriander 1
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for What's that
1
Ham, pine eggs, mushroom cuttin。
2
The pot was boiled with water and put in the tofu of the knife。
3
Put it in ham, pine omelet, fragrance。
4
Pour in the water with mushrooms。
5
Cook it for about three minutes and get some starch。
6
Water starch is appropriate, and the soup is slightly thick。
7
Put the salt in。
8
Good chicken。
9
Get in an egg fluid。
10
Put a little perfume in it, get a little perfume。
11
Fall into the soup。
12
The finished product。What's that Make Tips
1. Dry mushrooms are very delicious, and water immersed in them settles and falls. 2. All foods cut as little as possible. Water starch is sub-drinked, in suitable concentrations, and cannot be diluted or dense。