Soy-dried meat
By VicentaLakin
I've said it's a year. From the beginning of the year, many of the foods that we should eat in the month were shown on the table. With these, cooking is easy! I've helped meat a few times this year, and I'll do anything. No, no, no, no, no, no, no, no。
Recipe Recommendations
- bacon 1 small piece
- dried bean curd 9 blocks
- Beijing onion small half
- salt a little
- brown sugar a little
- Flavor Delta's finest special soy sauce a little
Steps for Soy-dried meat
1
With bacon, everything tastes good。
2
Bean dry-cleaning followed by a half-slash to four pieces。
3
The pot is hot and hot, and the beans are slashed to the bottom of the pan and fried to the yellow。
4
Another piece will be fried to two sides。
5
Put hot and hot in the frying pan。
6
Put it in the beans。
7
A little red sugar。
8
A few drops。
9
Put in the proper amount of water。
10
Two centimeters。
11
A little salt and a flat fire for two minutes。
12
Join the Kyoyo onions a little bit。
13
Finally, a few tame tambourines passed through the fire。
14
Dispensable plates, flowers。
15
The beans suck up the sauce in the gravy, the fragrance。
16
The meat is delicious。
17
The finished chart。Soy-dried meat Make Tips
I like to fry the beans before they dry, taste better, and if you're afraid of trouble, burn them directly. I like gravy. I like gravy。