Lao Gan Ma dry-stir-fried shredded pork and pepper in oil, which is equivalent to rice, but it has three shortcomings: expensive, rich in oil, and less meat.
Then what should I do? Do it yourself, hehe
However, what I made was not Lao Gan Ma dry-stir-fried shredded pork and oil chili. Since it was made by my sister, it was Lao Gan's dry-stir-fried shredded pork and oil chili O(④_④)O haha ~
After it is done, put it in the refrigerator. It should last for a week or two, and it should be no problem for a week, so you can make more at a time. If there is too much oil, it will last longer.
I used less than a pound of meat, and the cost was about 20 yuan. The finished product was as many as two or three bottles of Lao Gan Ma, because I put in less oil, which was the amount of pure solids. The oil was less oil, and the meat was more affordable.
Dry stir-fried shredded pork and pepper
By EstelBeer
Recipe Recommendations
- lean meat appropriate amount
- dried chili appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- douchi appropriate amount
- sweet sauce appropriate amount
- cumin powder appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
Steps for Dry stir-fried shredded pork and pepper
1
Wipe the dried peppers clean, cut them into sections, and add some pepper.
2
Moderate amount of black sesame seeds and white sesame seeds. You can order more and less.
3
Shred lean meat, or diced. If you like to eat meat, you can cut it into larger pieces.
4
Chop a packet of fermented beans.
5
Put the dried peppers and pepper into the pan, stir-fry over low heat to change color.
6
Remove and let cool.
7
Put sesame seeds into the pan and saute until fragrant.
8
Remove and let cool.
9
Grind the stir-fried peppers and pepper with a blender. If you don't like it too spicy, you can pick out the pepper seeds and use only the pepper skins.
10
The fried sesame seeds are also ground with a blender. Don't grind it very finely.
11
Ground pepper and sesame powder.
12
Prepare a bottle of semi-sweet flour sauce. I happen to have a bottle of pork sauce I brought back from a trip and used it as sweet flour sauce.
13
Put more oil in the pan to probably cover the amount of pork.
14
Put the shredded pork into the pan and stir-fry over medium to medium heat.
15
Turn over with a shovel to avoid clogging the bottom.
16
Stir fry until the pork is dry. If you feel there is too much oil at this time, you can pour out part of it, but don't leave too little. Add pepper and sesame powder later, which will absorb oil.
17
Add sweet flour paste and stir-fry well.
18
Add fermented beans, cumin powder, thirteen spices, and white sugar and stir well.
19
Add sesame powder and paprika powder and stir-fry well.
20
Turn off the heat and let it cool.