Apple pie
By VicentaLakin
There's only a few eggskin left in the house, making a delicious apple pie. It's super simple, making tea is the best for winter's warm sun。
Recipe Recommendations
- egg tart skin of 9
- Apple half a
- sugar 约20 grams
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Apple pie
1
Apples go cut to silk。
2
Cut to pieces。
3
A pan with hot brush。
4
Put the appledeen in flat。
5
Put it in sugar, little fire。
6
Scrambled to cuddled, cooled。
7
The thawed egg twigs are folded into apples, and the edges are squeezed。
8
Toasters with tin paper and apples。
9
A smooth brush of egg fluid。
10
The oven is preheated, 180 degrees up and down, approximately 25 minutes。
11
Done, scented。Apple pie Make Tips
Apples must be cold before they fit in, or they'll leak out. The thaw is not completely unfrozen, but if it's not easy to take it off, you can cut the tin-paper butt below。