Cream skin
By VicentaLakin
This year, it's a very hot day, and it's almost New Year's. When you're ready for the New Year, you'll be able to make it。
Recipe Recommendations
- pork belly 1000g
- cumin powder 5g
- Jiang 1 block
- dried chili of 2
- ginger and minced garlic appropriate amount
- salt 7g
- sugar 10g
- soy sauce 20g
- vinegar a little
- cinnamon 1 segment
- salty and fresh
- roast
- an hour
- ordinary
Steps for Cream skin
1
I bought a big bouquet of bouquet, and I took the middle to make this roasted bouquet。
2
Zips, guacamole, ginger box dry peppers for pork。
3
Put the boiler box in the pot. There's no meat。
4
The fire boiled for 20-25 minutes。
5
Cooked meat extracts controlled water, the skin cuts through the blades, and the part of the skin leaves about five millimeters uncut。
6
Put the ginger paste, the raw, the salt, the sugar, in the bowl, and mix it evenly into the juice。
7
The juice is evenly painted on the meat, and the cut is evenly painted on the mouth. 2-3 hours of rubbing and making it taste good。
8
When it's salted, it's pierced with a sharp instrument of steel needles, it's evenly lined up, and the Zarcos will bake evenly。
9
A little salt on the skin, a little vinegar, also to make it more corky。
10
Wrapped on the bottom with tin paper, only exposed the skin and then put it in the oven 180 degrees for 30 minutes. I baked it with the air。
11
After 30 minutes, it was taken out of the skin and again made vinegar, continuing in the oven at 190-200 degrees for 20 minutes。
12
It tastes so good