Tiger-skind quail eggs
By VicentaLakin
Every time we're having a good time, it's almost New Year's, always thinking about Dad and always thinking about all the food he's made for us, and this tiger-skined quail egg is an impressive one. There was nothing to eat. Eggs were better. And in order for our sisters to eat eggs of different tastes, Dad can always make different foods with eggs. Even though there was a lack of material in those days, in Dad's magic, we felt so rich. I turned eggs into quail eggs today, still made of tiger skin。
Recipe Recommendations
- quail eggs 250g
- meat stock 1 part
- braised soy sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- sour and salty
- halogen
- half an hour
- ordinary
Steps for Tiger-skind quail eggs
1
The quail eggs are washed and cooked。
2
It's in the bowl, and two bowls are shaking, so it's easy to go to the skin。
3
Skin, then wash, remove the remaining skin。
4
Dry surface moisture with dry cloth or kitchen paper。
5
It's 40% hot。
6
It was blown to the surface with a tart。
7
Ready for halogens: about 3 per cent, 30 peppers, 3 dry peppers, 3 fragrances, appropriate ginger。
8
There's a little oil in the pot and a little fire makes the spice smell。
9
Put it in water, add a proper amount of red soy sauce to colour and boil it in a suitable quantity of salt。
10
It's two to three minutes in a small fire of quail eggs。
11
Don't pull it out, soak it up for half a day。
12
Good tiger-skinned eggs。
13
If you don't want to blow up, you can also halogenate directly, i.e. a quail egg, with no skin. It's not halogen-free。Tiger-skind quail eggs Make Tips
Don't get too hot for a quail。