Scratch
By VicentaLakin
Today's sharing of red meat is a way to make red meat in a normal way, which is particularly simple, without the sugar, which is simply put in ice cream and decorated, easy to do, and very good to taste, and soft to the point of entry, even for the elderly。
Recipe Recommendations
- pork belly 800g
- rock sugar 50g
- braised soy sauce 15g
- salt 6G
- Jiang 1 block
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Scratch
1
The best of the best of the best, clean。
2
Cutting into blocks of approximately 1.5 cm size and cold water into the pots with haemorrhage。
3
After extraction, the surface is washed with hot water and the water is then controlled。
4
No oil is used in the pot, and it is put in two to three minutes of meat and ice sugar when the surface is yellow。
5
It continues to melt to a basic extent, without the need for full melting, with some caramel。
6
And then you pour it in the red sauce and make it color。
7
Water and meat are basically the same, no need for meat, and a piece of ginger。
8
The small fire stew lasts an hour and after an hour the salt continues to be served for 15-20 minutes。
9
Last fire will be enough。
10
It tastes good。Scratch Make Tips
Ice sugar and meat are made together, only caramel, which is part of caramel, part of which is to keep the sweet taste of ice sugar to make the meat greasy。