Scrambled rice cake
By VicentaLakin
Sweet pasta tarcrete, salty, delicious
Recipe Recommendations
- rice cake appropriate amount
- cabbage appropriate amount
- oil residue appropriate amount
- sweet sauce appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scrambled rice cake
1
The cabbage is purified into small pieces。
2
Garbage backup。
3
Hot pot in the oil, little slag in the fire。
4
It's just a little softer when it's in a cabbage fire。
5
Add an appropriate amount of hot water, and the sweet noodles will burn。
6
Year-old pastry spare。
7
Put the pastry in flat. Add the right amount of salt, the fine taste of chicken。
8
It's time to make cake soft。
9
The finished chart。
10
The finished chart。Scrambled rice cake Make Tips
Sweet pasta tastes salty, salt is reduced