Spicy mustard
By VicentaLakin
Mustard creeps, we're here for short -- piping with pepper is pretty good for dinner
Recipe Recommendations
- mustard bumps appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy mustard
1
The mustard creeps are so salty that we're going to have to thaw them a few times with a little bit of salt, all of them washed away, and the creeps taste bitter。
2
The mustard creeps push out the water reserves。
3
We're going to put the fat in the onion and the onions in the onion。
4
It's still in the eight corners, with thin meat, dry peppers, and a little fried spice all the way。
5
Add the mustard frown and the raw stork。
6
Quite flat, with a proper amount of water, boiled for three to five minutes, and a little chicken。
7
I'll eat with rice. It'll be very late