Tonic lamb soup
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- white radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- tangerine peel appropriate amount
- cumin appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- coriander appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Tonic lamb soup
1
The lamb is sliced, immersed several times with cold water and bleeding。
2
The lamb is cold and boiled with white carrots, ginger chips and wine。
3
Turning into the fire while cooking to the fumes, boiling for about three minutes and washing it with warm water。
4
The radish peels the slices。
5
Ginger slice, onion slice。
6
The lamb and the radish are placed in the electric pressure pan, with onions, ginger, peppers, aroma, leather, wine, salt and a 40-minute stew。
7
The finished chart。Tonic lamb soup Make Tips
The lamb can be stewed for 30 minutes, and then put in a radish for 10 minutes. It's also served because there's an appointment for stew before work。