Spicy blood
By VicentaLakin
It's so delicious to cook with hot oil
Recipe Recommendations
- blood curd 1 block
- bean sprouts 1 handful
- Crispy sausage appropriate amount
- garlic sprouts the 2
- pickled ginger appropriate amount
- pickled chili appropriate amount
- ginger and minced garlic appropriate amount
- soy sauce 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Spicy blood
1
Ready。
2
Blood goes into the boiler and boils for about three minutes。
3
It's pouring oil in the pot, and it's pouring ginger peppers。
4
Go down to the ginger paste。
5
We're going down to the bottom。
6
We're going down to the soybeans。
7
Mixing of appropriate water。
8
A spoon of soy sauce。
9
Appropriate salt。
10
Chicken tastes good。
11
Down to blood。
12
Down to the soy-tooth larvae。
13
Garlic seed boiled out in about five minutes。
14
Put the pot in the oil。
15
Burn it on the pepper。
16
It smells so good。
17
It's delicious enough to stop。Spicy blood Make Tips
The gravy can be your favorite。