Pork bun
By VicentaLakin
Recipe Recommendations
- low-gluten flour
- warm water 430g
- yeast 8g
- corn oil 25g
- white sugar 20g
- lean meat 400g
- salt 7g
- scallion 80g
- cooking wine 30g
- oyster sauce 9g
- black pepper 1g
- chicken essence 2g
- sweet potato starch 15g
Steps for Pork bun
1
The main ingredient is divided into two sets of bakers which are fermented using the pasta fermentation menu。
2
The noodles are removed from the containers and the covering is fermented with a constant temperature for one hour, waiting for the second to ferment。
3
Skinny pork chops up。
4
Onion washes the leachate clean, shredds it, fragrances it in the oil pan and becomes onion oil。
5
All the supplements are placed in the pork dumplings, mixed and put in a freezer for half an hour。
6
The noodles distilled the gas, divided into four pieces, one of a growth strip, and cut into some 30 grams of agent。
7
It's a round skin。
8
Pack about 20 grams of meat。
9
Wrap it up。
10
Steam pot drys the asphalt, oils it and puts it in the meat pack. Second fermentation for 30 minutes。
11
It starts steaming, and the fire starts burning and changes to 20 minutes of steam in the fire。
12
Eat。