Pork pasta
By VicentaLakin
They're good. They're good。
Recipe Recommendations
- fresh noodles 100g
- pig liver 50g
- cabbage leaves 50g
- fungus 3 pieces
- salt appropriate amount
- bean paste 1 scoop
- shredded ginger 1 scoop
- sesame oil 1 scoop
- salty and fresh
- cook
- ten minutes
- senior
Steps for Pork pasta
1
Noodles in the water。
2
Join the cool water again。
3
Put a spoonful of sesame oil and soybean bean sauce in the soup pan, and then put it in the liver, which changes color, and then add cooked noodles and salt, and mix it up。
4
The cabbage and wood ear are cooked with pasta water。
5
Let's get the noodles out of the liver and go to the cabbage。