Plumballs
By VicentaLakin
The cornballs are fertilized with a layer of rice on the outside of the meat, and when it's evaporated, they look as white as a pearl, and they're more nutritious, delicious or not
Recipe Recommendations
- glutinous rice 100g
- pork 150g
- salt 3g
- chicken essence 3g
- yellow wine a spoonful
- ginger a little
- green onion a little
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Plumballs
1
Plumballs。
2
The rice is immersed for two hours。
3
The meat is added to the salt, the chicken, the wine, the onions, the ginger, and the spare in one direction。
4
It's full of meat。
5
Wearing water-filtration rice。
6
It's evenly wrapped in rice。
7
Put it in the steam cage。
8
Steam for 40 minutes。
9
The finished product。