Onions for lamb
By VicentaLakin
Recipe Recommendations
- onion appropriate amount
- mutton 500 grams
- ginger few slices
- bean paste a small spoonful
- corn oil 8 ml
- soy sauce 3 ml
- cooking wine 3 ml
- slightly spicy
- burn
- an hour
- ordinary
Steps for Onions for lamb
1
Onion cut, ginger slice spare。
2
The lamb is filtered through the pot and the asphalt is available。
3
The fire is hot, it pours into corn oil, onions and ginger。
4
It's in the lamb fire and it's in the right amount of wine。
5
With proper water, with a spoonful of bean gravy, with raw smoke。
6
Cover the pot。
7
The fire will turn into a small fire, and it will be enough to gather juice。
8
Finish, dinner is arranged, a meal。