Medicinal chicken soup
Every time I go to a restaurant to eat chicken soup, I like the "traditional Chinese medicine flavor" very much, but I don't have that flavor when I make it myself. Later, I went to the supermarket and bought some stew ingredients. There were several medicinal materials in it. I picked several of them, and the effect was very good, which was the same as the taste made outside.
Recipe Recommendations
- chicken in 1
- mushroom appropriate amount
- aniseed a dispensable
- geranyl a dispensable
- cinnamon a dispensable
- tangerine peel appropriate amount
- wolfberry appropriate amount
- Angelica appropriate amount
- baiguo appropriate amount
- ginseng slice appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Medicinal chicken soup
1
Cut the chicken into small pieces and blanch it in water.2
Cut ginger into large pieces, cut green onions into sections, and tear mushrooms into pieces.3
Put water in the casserole (because the chicken has been blanched before, pour hot water directly into the casserole), add the above-mentioned seasonings and cooking wine at the same time, bring to the boil over high heat, and simmer slowly over low heat. Add salt after 1 and a half hours, simmer for a while, and remove from the pan.Medicinal chicken soup Make Tips
The soup is light brown that I like. It tastes very fragrant and has an attractive flavor of Chinese medicinal materials. It is so delicious. So I concluded that if you want to make a pot of chicken soup with a strong taste and medicinal flavor, the following are indispensable: ginkgo, ginseng slices, Huang's, angelica, tangerine peel, wolfberry, and mushrooms (with mushrooms, it really enhances the flavor). If you want to drink a strong chicken soup, add aniseed, fragrant leaves, and cinnamon, just add a little bit of these.