Spicy beef silk
By VicentaLakin
Beef is one of the most common meat foods, after pork, with high beef proteins and low fat, so it tastes good, loves it, and enjoys the aesthetic name of "sweet meat". Beef contains abundant proteins, amino acid composition, etc., which are closer to human needs than pork, improves the body ' s resilience, and is particularly appropriate for those who grow and survive surgery, as well as for the replacement of haemorrhage and tissue repair! It's a cold winter beef. It's a warm stomach
Recipe Recommendations
- beef 800g
- chili 100g
- pepper 20g
- octagonal of 3
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- white sesame appropriate amount
- soy sauce appropriate amount
Steps for Spicy beef silk
1
Spicy beef silk。
2
Beef is soaked with fresh water and then cold-watered boilers with wine, ginger, pepper, ginger, a little salt。
3
The fire opened and boiled for an hour。
4
Beef chops。
5
Get ready for the green pepper dry, the pepper cut to silk。
6
The boiler was burned to the bottom of the oil, and 70% of the beef silk was blown to the microcosm
7
Save the oil in the pot and make a spare with peppers and peppers
8
Put the beef silk in a little bit of raw and chicken powdered with sesame peppers on the table
9
I'll just put the fried peppers and the peppers on the table
10
The finished product。