The lantern eggplant
By VicentaLakin
It's almost New Year's Eve, and today we'll share a festive night dish, a lantern eggplant, a plaque and a red fire。
Recipe Recommendations
- eggplant a
- pork 120 grams
- carrots appropriate amount
- cucumber appropriate amount
- coriander appropriate amount
- sacred fruit appropriate amount
- starch a spoonful
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- bean paste a spoonful
- salt a little
- salty fragrance
- fried
- three-quarters of an hour
- senior
Steps for The lantern eggplant
1
Porks are cut into mud, mixed with a spoonful of raw, a spoonful of stork oil, a little salt, an appropriate amount of edible oil, and evenly made for a moment。
2
The eggplants are cut in half, then the chopsticks are wrapped in chopsticks, the bottom is not cut, and the eighth cut is cut。
3
And stuff the meat in the eggplants。
4
Stick to the starch。
5
The oil temperature is 50% hot, and a small fire from the eggplant goes down to get the controlled oil。
6
And put the fried eggplants in the plate, with carrots and cucumbers to decorate the lanterns, and a bouquet of fragrances and holy fruit。
7
Take a little bowl, add a spoonful of bean gravy, a spoonful of raw, a spoonful of pelican oil, a spoon of starch, and a half a bowl of water。
8
The pot is hot and the juice is poured into the pot and the fire is so thick。
9
Just put the juice on the eggplant。
10
It's finishedThe lantern eggplant Make Tips
The lanterns and eggplants are the best in the year. Happy New Year in advance