Soybeans to fry fish
By VicentaLakin
Recipe Recommendations
- Silver carp belly appropriate amount
- Jiang a little
- garlic a little
- garlic sprouts a little
- parsley a little
- oil appropriate amount
- soybean paste a little
- sugar a little
- soy sauce a little
- Crispy fried powder a little
- rice wine a little
Steps for Soybeans to fry fish
1
Preparation: Squidfish, clean and dry with kitchen paper。
2
And a little bit of wine is drawn, and then a thin powder of sodium。
3
Ready: ginger, garlic, garlic, celery。
4
A little more oil in the hot pot, and a little bit more to fry the herring。
5
Three minutes or so to turn over and continue to fry。
6
It's made of gold on both sides. Put it in ginger, garlic, garlic。
7
Soy sauce, soy sauce, sugar, proper water。
8
The fire broke。
9
Cover the lid and burn it for about five minutes。
10
If you open the lid like soup, you can put it in the fire。
11
Just put it in the garlic leaf and cook it for another minute。
12
The finished chart。
13
The finished chart。