Sour soup, lamb
By VicentaLakin
Just one bag, a couple of seconds of sour soup and lamb at the table. That's easy. It's done in a minute
Recipe Recommendations
- mutton 1 block
- white radish
- coriander 1 tree
- ginger slices few slices
- salt a little
- Weidami sour soup fat beef compound seasoning 1 Pack
- hot and sour
- burn
- ten minutes
- simple
Steps for Sour soup, lamb
1
A big picture of the food, just a pack of custarded, fat, oxeny sauce。
2
The lamb was cut into thin pieces before it was completely unfrozen。
3
Ginger slices for use。
4
I'll put it in the kettle。
5
Put the radish on the fire。
6
I'm going to pour in some of the sour soup-fatted oxen complexes。
7
With shovels。
8
When the proper amount of water is released, it is burned for about three minutes and the radish is softened。
9
Put a little salt in it。
10
Add lamb slices。
11
Burn it and roll it。
12
Fillet, join the tummy。
13
Put on the cuisine, and the spicy starter lamb soup。
14
I don't eat spicy, but I can't help but have another spicy spicy。
15
The finished chart。Sour soup, lamb Make Tips
If you want to cut a thin piece of lamb, you have to cut it before it's completely unfrozen