cured peas
By NonaDickens
We have eaten a lot of big fish and meat during the New Year. It feels even better to make a light stir-fried dish. Today's [cured cosy beans] is a good stir-fried dish. Whether you eat it yourself or entertain guests, it is a good stir-fried dish.
Recipe Recommendations
Steps for cured peas
1
[Cured peas] Ingredients.
2
Remove the head and tail of the lotus beans and wash them thoroughly. Wash the sausage with hot water and cut it into oblique slices.
3
Put water in the soup pot, open it, add a little oil, add the lotus beans, put them in the boiling water pot, blanch the water, and take out the cold water and remove it for later use.
4
Heat a wok to cool the oil, heat the oil, add the sausage and stir fry.
5
After the sausage changes color and breaks, add garlic slices and stir fry.
6
Stir fry the garlic slices until fragrant and add the peas.
7
Stir fry the lotus beans evenly, add salt and sugar, sprinkle with a little MSG, stir well.
8
Serve hot after serving.cured peas Make Tips
1. In order to quickly stir-fry the peas, you need to blanch them in water. After entering, they will change color and quickly remove them. Otherwise it's not crisp enough. 2. You can also directly stir-fry the peas first and then stir-fry the sausage. 3. This dish is light and has less vegetable oil. 4. MSG can or cannot be put.