Garlic abalone
By VicentaLakin
Recipe Recommendations
- Fresh abalone of 8
- fans a
- broccoli half a
- garlic 8 petals
- Donggu abalone juice a spoonful
- Donggu Yipin Fresh Soy Sauce a spoonful
- Donggu premium oyster sauce a spoonful
- white sugar a spoonful
- salty and sweet
- steamed
- half an hour
- simple
Steps for Garlic abalone
1
Handle the abalone and change the knife。
2
The broccoli, the fan soft。
3
The fan lays in the abalone shell and the abalone is on the fan. Put it in the steam pan for 10 minutes。
4
Another boiler of oil pours into garlic. Add a spoonful of soy sauce, a spoonful of abalone juice, half a spoon of pelican oil and half a spoon of sugar。
5
It's all right. It's all right。