Yellow croaker soup
Ingredients: chicken essence
Recipe Recommendations
- large yellow croaker 一条 650 grams
- pork belly appropriate amount
- pumpkin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Yellow croaker soup
1
Remove the scales, gills, internal organs, black clothes, and clean the inner membrane of the large yellow croaker for later use.
2
Add green onion, ginger, cooking wine, pepper, and salt and marinate for 10 minutes.
3
Peel the pumpkin, cut it into pieces, steam it in a steamer until soft and tender, take it out and make it into mud with a knife.
4
Soak snow vegetables in cold water to remove salt and chop into foam.
5
Slice pork belly and stir-fry until oil comes out. Remove and set aside.
6
Fry the yellow croaker on both sides with the oil used to fry pork belly until set.
7
Stir fry the cabbage with the remaining oil from the frying fish until fragrant. Add the pork belly, soup, minced pumpkin, salt, cooking wine, pepper, and chicken essence to taste, add the yellow croaker and stew until done.
8
Spread the cabbage on the bottom of the plate, pile the yellow croaker on top, and pour the soup on the four sides.Yellow croaker soup Make Tips
The black clothes, inner membrane and fat of the viscera of yellow croaker must be removed completely, otherwise the fish will be very fishy when cooked.