Homemade beef sausages
By VicentaLakin
It's New Year's. Then do it yourself. It's delicious. Today it's a meatloaf. It's made for a bad tooth. The fear of pure beef is a little bit of wood, which is accompanied by pork and chicken legs, so that the tastes are better and the elderly are more nutritious。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Homemade beef sausages
1
Beef cut。
2
Pure beef tastes like wood, so a little pork and chicken leg。
3
Put it in the breaker and add spices。
4
A little bit of a couple of seconds with meat hanging, adding 80 grams of water。
5
The thick water starch is coming up early。
6
It's like pouring water starch and mixing it up。
7
Squeeze into the mold。
8
Cover the lid and steam the cage in the water for 20 minutes。
9
Steam sausage. It's a bad picture at night。
10
Add another product map during the day。Homemade beef sausages Make Tips
This measure of my mold is made of two plates。