The fungus soup stew
By VicentaLakin
CAN YOU ONLY EAT A HOT POT? NO, IT'S USED IN MANY WAYS, NOT ONLY FOR HOT POTS, BUT ALSO FOR DRY POTS, HOT HOT, SPICY POTS, STEW, ETC., AS WELL AS FOR SAUCE SAUCE. I'VE MADE STEW TODAY WITH THE BASE OF A HOT PAN, WITH THE BASE OF A FUNGUS SOUP, WHICH TASTES GOOD AND NOT SPICY, ESPECIALLY FOR COLD WINTERS。
Recipe Recommendations
- fish tofu 200g
- beef ball 200g
- carrots half a
- potatoes one
- lotus root v. 1
- dried mushroom 30g
- cabbage 200g
- Mushroom soup hot pot base 1 bag
- salty and fresh
- stewed
- half an hour
- simple
Steps for The fungus soup stew
1
The mushroom dryer softs early, then cuts open。
2
One liter of water is added to the pot to burn it and put it on the bottom of the seven fresh mushrooms。
3
It's hot。
4
And then I put it in the wide powder, and I put it straight in the dry, so put it a little earlier. If it's soft, it can be later。
5
Pour fish tofu, beefballs and mushrooms in the pot for 5-7 minutes。
6
Finally, let's get the cabbage down and stew for two to three minutes。
7
Full pot, full of smell。