The meat trap
By VicentaLakin
It's been a long time since I've been here。
Recipe Recommendations
- pork belly appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- fennel appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- xiangsha appropriate amount
- teriyaki sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for The meat trap
1
Buy back the meat cut clean。
2
Ginger slices。
3
The big stuff is ready。
4
Cold underwater meat. The water's running for a minute。
5
Hot pots with sugar and sugar。
6
Water-controlled meat is in the sugar colours and it's in the paint。
7
Get ready big。
8
Make the big stuff smell。
9
Two bowls of water are added to the meat, and there's wine, kerosene, red sauce, chickens. The fire broke open, half an hour into the fire and one hour into the fire was salted and boiled。
10
halogen, ginger, chili。
11
halogens sift without halogens。
12
Halo, pepper, chop。
13
The halogen on the smudge makes the halogen better。
14
Eat。