Lamb carrots and dumplings
By VicentaLakin
The lamb is really delicious, and the lamb and carrots are particularly well-connected, nutritious and delicious。
Recipe Recommendations
- mutton 500G
- flour appropriate amount
- carrots 2 pieces
- onion half a
- pepper appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Lamb carrots and dumplings
1
Take a proper amount of pepper, and use water for half an hour。
2
Sheep cut-off。
3
The meatstuffs were put into the meatstuffs and the meatstuffs were mixed up。
4
The pepper water drops into the meat pie, mixes it and then falls again until the meat is filled with water。
5
After the carrots were cut, more vegetable oil was added to the pot and the carrots were added to it and the carrots were made。
6
Onion chops into meat。
7
Ginger's in the meat。
8
I'll put the hot carrot in the meat。
9
Salt, white pepper, chicken, raw, wine, perfume。
10
Flour is added to an adequate amount of water to a slightly soft noodle, covering it with a protective film for 20 minutes。
11
The waking noodles split into little potions and tumbled into dumplings。
12
Packed into dumplings。
13
The pot is filled with water in appropriate quantities, then boiled, then boiled, then added cold, twice, and then boiled to float。
14
It's full of sauce, lamb carrots, fragrance。