Red meat
By VicentaLakin
It's delicious! There must be a pedal of red and red meat on the table till the end of spring
Recipe Recommendations
- pork belly 800g
- rock sugar 100g
- onion appropriate amount
- Jiang appropriate amount
- soy sauce three teaspoons
- salt half a teaspoon
- chicken essence a teaspoon
- octagonal two
- cooking wine three teaspoons
- salty and sweet
- burn
- several hours
- senior
Steps for Red meat

1
Red meat。
2
Prepare the food, five flowers, onions, ginger。
3
Five bouquets, 1,000 grams of purified, cold-watered pots, out of the mud to get dry water spares, ginger slices, eight cents, 100 grams of ice cream
4
The boiler goes down to the bottom of the oil, and the eight horns go down to the meat
5
I'll pour out the extra oil from the scaffolding
6
Joining water without meat and pouring into the glucose fire and making it slow
7
Half a key of salt and a spoonful of chicken for a third of the juice
8
The fire is good。
9
The finished product。
10
The finished product。