I've got fish on my waist

Recipe Recommendations

• hairtail two
• onion appropriate amount
• Jiang appropriate amount
• flour appropriate amount
• starch appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• spiced powder appropriate amount

• salty and fresh
• fried
• several hours
• simple

Steps for I've got fish on my waist

1

The fish handles a clean slice。

2

It's beautiful to have both sides of the fish section。

3

Put it in onions and ginger。

4

Add salt, wine, soy sauce, fragrance, and stork。

5

It's more than an hour long and more delicious。

6

The ratio of flour and starch is even at 1:1。

7

The pickled fish are placed in mixed powder and the two sides are shuddered and repeated several times。

8

Weared fish packs。

9

The oil in the pot is culinary。

10

Small and medium fires are slowly blowing up to two sides of gold。

11

When the blast was completed, it entered the disk and the rest continued to be recovered。

12

Once it's over, the fish will be blown up again。

13

They're delicious and beautiful。

14

We're having dinner。

15

Mirah wishes you all the best

I've got fish on my waist Make Tips

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes