Taste rice
By VicentaLakin
This year's meat isn't expensive, 20 pounds of sausage in the butcher shop. Every time we cook rice, we put an intestine on it, and weedy rice tastes good. It's delicious to have two bowls of fragrance rice. In addition to the requirements of food, a bowl of soft rice is the key
Recipe Recommendations
- glutinous rice 500 grams
- sausage 2 pieces
- eggs of 3
- Hymie 1 small
- dried mushroom of 10
- green onion a
- vegetable oil 1 scoop
- Weidami Delicious Soy Sauce 1 scoop
- Flavor Delta's best oyster sauce 1 scoop
- salty fragrance
- fried
- ten minutes
- simple
Steps for Taste rice
1
The rice must be evaporated in advance, the rice must be washed and immersed for about 10 minutes, and the rice must be fertilized in the bowl, and the water should be just past the rice. Steamed rice rice is hard and cannot be evaporated to a soft collapse, so it can't make rice。
2
Preparatory materials, salami are raw, dry mushrooms need to bubble early, and fertilized rice is cool. If there's a dry bee, I can put a little, and I'm not missing it。
3
The wiener is fertilized with small slices, the mushroom bubbles remove the root tits, the sea rice is immersed in warm water for 10 minutes, and the water bubbles of the sea rice are deposited for use。
4
Let's get some oil in the pot. Let's get some eggs ready。
5
Put a little oil in the pot and put it in the salami to make oil out of it。
6
It's the same thing that happens when you put in mushrooms and rice and half the onion flowers。
7
I'll put rice in it, and a piece of rice will be ready to go。
8
It's a piece of rice, a little fried rice, a little bit of water when it's done. It's the water that's just pouring on the rice。
9
After the rice was completely dispersed, a spoon of fresh, a spoon of pelican oil continued to be burned for a minute。
10
Put in onions and fried eggs, and you'll be out of the pot。
11
It's good to have fragrance rice. Don't make it so often. It's really uncontrollable。Taste rice Make Tips
The rice must be evaporated hard so that it can be dried up overnight, otherwise it will not be able to make grained rice. There's a greasy peanut in rice, and there's bacon, and I'm missing it. Keep the fire on the whole course of the meal, and it's recommended to use no sticky pot。