Spiced peanuts salad
The strong and fragrant five-spice peanuts and the cool and refreshing water celery stems are a good side dish for wine.
Recipe Recommendations
- peanuts 1 kg
- water celery appropriate amount
- five-spice noodles appropriate amount
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- sugar appropriate amount
- chili oil appropriate amount
Steps for Spiced peanuts salad
1
First use a pressure cooker to boil the five-spice peanuts, water and peanuts together, and add appropriate amount of five-spice noodles, pepper, aniseed, and salt.
2
Pour on air and then press for 15 minutes.
3
Remove from the pan and let cool for later use.
4
Cut water celery into small pieces for later use.
5
Prepare cold seasonings, 5 grams of salt, 5 grams of sugar, 5 cc of light soy sauce, and appropriate amount of chili oil.
6
Put the cooked spiced peanuts and celery pieces together.
7
Add in the prepared cold dressing and mix well.