A loaf with plum and meat
By VicentaLakin
It's yellow and yellow, it's soft, it's fat and it's not tired, it's ready. I don't think I'm too good for this
Recipe Recommendations
- refined pork belly appropriate amount
- potherb mustard an
- octagonal few grains
- pepper appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- onion ginger appropriate amount
- rock sugar 4 capsules
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- boiling water appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for A loaf with plum and meat
1
Cutting into squares。
2
Cold-watered pots, fragrance leaves, peppers, peppers, eight horns。
3
It's hot。
4
Fifty minutes of small fire stew。
5
Turn it over。
6
The meat is cooked and the fire is shut。
7
Wear one-time gloves, and we'll put on an old twitch while it's hot. A little dry。
8
The oil's slowly heating up, and the meat is carefully put in. The oil is not spilling. Put the lid on。
9
The small fire hit the bottom, and the red fire went off. It's gone. Open the cap。
10
Pretty hot red。
11
Get in the boiled soup for three or four minutes. A fried pig's skin will be skinned, evaporated beautifully and tasted well。
12
The snow is immersed for 30, 40 minutes. Not salty。
13
Dry water, cut 2 centimetres。
14
It's oily and hot, ginger onions, peppers, eight horns, ice cream, chili。
15
Put it in the snow。
16
Turn it up a few times。
17
The right amount of salt (the salt in the snow is salty, raw, the salt in the old is salty, so watch out for the amount of salt), the right amount of raw, old, the right amount of oil, and the right amount of water。
18
The fire is flat。
19
The flesh is cut into thin, thick and even pieces。
20
In a big bowl of meat。
21
Put it in ginger。
22
A little salt, raw smoke, a little platinum。
23
Grab it. Ha, ha, ha, ha, ha, ha
24
Skin down, evenly in the bowl. The one on the bottom right, it's not very stylish
25
Put on the fried snow and the soup is evenly distributed into four bowls. Cold-water uppers. Fire evaporates for an hour. (The meat is cooked for a long time, it's especially evaporated。
26
Steamed plums with meat。
27
Pour the soup out of the bowl and then press the plate, so that the soup juice doesn't come out when it turns over. When it's buttoned, the soup is poured。
28
The fried skin is immersed, presenting a pretty tiger skin。
29
With a golden, yellow-hot loaf. That's not too good。
30
The finished product。
31
The finished product。