Red sheep hoof
By VicentaLakin
Recipe Recommendations
- mutton ti 1000g
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Angelica dahurica appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- grass fruit appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red sheep hoof
1
The foot and foot handle clean chops。
2
Cold-watered pots, and ginger-crumbs。
3
Hot water washes clean leachate dry water。
4
Octopus, cuisine, vanilla, grassfruit, dry peppers, peppers, green, white, ginger, ice sugar。
5
Oil and ice sugar in the pot, little flaming sugar。
6
Put it in the goat hoof and fire it。
7
Put it in spices, cook wine, smoke it up, smoke it up。
8
Move to the boiler, heating water, cooking onions for about an hour, saline。
9
It's soft, it's delicious。