Chicken soup
By VicentaLakin
Warm stomachs spread out, pain-free, good soup。
Recipe Recommendations
- sanhuang chicken appropriate amount
- Fengjiang appropriate amount
- oil a little
- salt a little
- rice wine a spoonful
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Chicken soup
1
Prepare the food: as shown。
2
Put the chicken in the open water and get it out of there, so that the chicken skin is cleaner and cleaner。
3
Cut the chicken down, a ginger slice。
4
It's a little greasy。
5
Put it in the chicken fire。
6
Drink rice by the pot。
7
It's still burning up to the smell of chicken。
8
Then you add a proper amount of water。
9
Cover the lid and burn for 15-20 minutes。
10
Then put some salt on it for a minute。
11
It's good soup. I love the taste of it. It smells better with rice。
12
The finished chart。
13
The finished chart。