A radish lamb chop
By VicentaLakin
"The lamb" eats radish for the winter and ginger for the night, without the prescription of a doctor. It's rich and healthy。
Recipe Recommendations
- lamb chops 100g
- green radish half a
- coriander a
- pepper 5g
- pure water appropriate amount
- Jiang a small piece
Steps for A radish lamb chop
1
Sheep wash, cut, spare。
2
Ginger clean, slice, spare。
3
The peppers。
4
Scratch, peel, cut, spare。
5
A proper amount of cold water is added to the pot, followed by lamb chops, ginger chips and peppers。
6
An appropriate amount of cold water is added to the pot, followed by lamb chops, ginger chips and peppers。
7
A little fire stew for an hour。
8
Go on with the carrots and cook for 20 minutes。
9
Done good。
10
Before you get out of the pot, add fragrance, which, depending on the population, can be used with a little salt in the soup。
11
Tastes rich。