The sea cucumber abalone is burning dead bamboo
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for The sea cucumber abalone is burning dead bamboo
1
Pre-cleared sea cucumbers again。
2
Scramble soft, trim。
3
Squirts soft。
4
Garlic go skin, ginger slice。
5
Frozen abalone is fresh, clean, cut. This fine abalone that my husband bought, it's hard to clean, that's all
6
Cutting onions。
7
Hot pot, blow the garlic。
8
Fire the pole。
9
The water and the proper amount of clean water pour into the blisters。
10
Into the corner of the sea cucumber and the mackerel (this one is tougher and takes a little longer to boil)
11
The wine, the pelican oil, the raw, the usual cooking for about 15-20 minutes。
12
It's 10 minutes to boil。
13
Put the abalone in the boil for about five minutes。
14
Just put the onion flowers in。
15
Beautiful。