Water skating
By VicentaLakin
Recipe Recommendations
- pork meat 800 grams
- soybean sprouts 400 grams
- salt half a spoonful
- ginger appropriate amount
- cooking wine 1 scoop
- sweet potato starch 1 bowl
- hot water appropriate amount
- edible oil 2 tablespoons
- Minced onion and garlic appropriate amount
- dried chili appropriate amount
- hot pot base 1 scoop
- slightly spicy
- cook
- an hour
- senior
Steps for Water skating
1
Pigs cut thin。
2
• 20 minutes of salt, ginger paste and wine pickled on the load。
3
Prepare a bowl of mashed potatoes。
4
Heat the water in the big bowl。
5
Smash it into a paste that can be laced。
6
Each piece of salted meat is covered with thick paste starch。
7
Prepare garlic and dry peppers。
8
Bean sprouts clean。
9
Pick up the boiler。
10
Fried onions and so forth。
11
Add a spoon of pan。
12
When the hot water boils, the soybean sprouts are boiled and recovered。
13
Get in the bottom of the soup basin。
14
The bottom of the soup boils again into a slide slice (note that the meat slice goes down and does not move so as not to pass out)。
15
And when the meat tablets are shaped, the bottom of the pot is torn with a pot shovel so that it does not make a pot。
16
Slubber slices were taken out of the soup basin。
17
Scrambled with garlic。
18
Put on the hot oil and the smell。
19
Slipper is very soft and spicy。