Fook Won-bok
By VicentaLakin
Year five, Rich God. I'm hoping to make a fortune in the new year
Recipe Recommendations
- flour appropriate amount
- jingua appropriate amount
- baking powder appropriate amount
- Red yeast dough appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Fook Won-bok
1
Goldmelon goes to the skin, proper sugar, a little warm water. (Pumpkin burns with cold water)。
2
Get into pumpkin mud。
3
Pumpkin mud pours a proper amount of fermentation powder, and it's even。
4
Pumpkin muddled in flour。
5
Quite a mess。
6
Squeeze into a soft, moderate face, with a warm hair。
7
Nice pumpkin noodles。
8
Take an appropriate amount of red side, exhaust round。
9
Cut three. Squeeze a petal。
10
Cut it to the end. Split it evenly, and avoid two or one
11
All right。
12
Get two pumpkins。
13
An ellipse。
14
A formulation is rounded in a little thick, cut from the middle。
15
Half a circle of interior water, wrapped in the shape of a dollar treasure。
16
Scrambling small flowers with molds, and staggering water on the back side of yellow flowers。
17
The bottom of the flower is watered, glued to the beauties, stamped with chopsticks to avoid a rise。
18
Wonbao on the bottom seat。
19
Put a stick on a good word。
20
Stick in the middle of the Yuanbao. Cold-water uppers, small fire evaporation for 20 minutes。
21
Steam well。
22
The finished product。
23
The finished product。