stir-fried shredded green pepper with pickled cabbage
I don't know if any seniors on the forum have done this practice, and I didn't invent it. It was eaten a few years ago. It was made by my boss's wife, who is from Hong Kong. However, the taste is okay, with the unique fragrance of green pepper amidst the sweet and sour taste!
Recipe Recommendations
- sauerkraut a small packet
- green pepper a small
- garlic two cloves
- edible oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for stir-fried shredded green pepper with pickled cabbage
1
Raw material diagram.
2
Soak the cabbage with water first.
3
Cut green pepper, pickled cabbage into shredded strips, and pat garlic into minced garlic.
4
Heat the pan with oil and saute the garlic until fragrant.
5
Add pickled cabbage.
6
Stir fry.
7
Add some water, two teaspoons of sugar, and add a little salt if the pickled cabbage is too light, otherwise there is no need to add salt.
8
Add shredded green pepper.
9
Stir fry and serve. The green peppers do not need to be cooked too well. If they are overcooked, they will not have a crispy taste.
10
Complete the picture and make the rice better. It is also good to mix porridge.