Beef butter
By VicentaLakin
Cream beef, pickles, a delicious pickle。
Recipe Recommendations
- shredded beef 200g
- leek
- chili one
- rapeseed oil 5 scoops
- salt appropriate amount
- egg white 1 scoop
- cooking wine 1 scoop
- sweet potato powder 2 tablespoons
- salty and fresh
- fried
- ten minutes
- senior
Steps for Beef butter
1
The gravy is salted, the wine is drawn, the eggs are drawn, and then the potato powder is drawn, which ensures that the beef is soft。
2
Yellow and pepper cut into little pieces。
3
When it's hot, it's evenly covered in beef silk。
4
I'll put it in yellow and green。
5
When the salin juice comes out, it's salty。
6
Out of the pot。