Spinach beefball soup
By VicentaLakin
Recipe Recommendations
- beef balls 1 bag
- spinach half a catty
- salt 2 tablespoons
- Taitai Le Seasoned Chicken Sauce 5ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach beefball soup
1
The spinach went to a bubble and washed it。
2
The boiler was boiled with water, and the spinach sprouts were burned for 20 seconds to remove the acid and extract controlled water。
3
The boiler is boiled with water and boiled with beef balls for three to five minutes until the meatballs are fully ripe。
4
Put in a good spinach for 10 to 20 seconds。
5
In the bowl, Mrs. Chicken。
6
The meatballs and spinachs are in the bowl, pour into the soup that boils the beefballs, so that the salt is smoothed。