Fire-blaster
By VicentaLakin
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Fire-blaster
1
Pig's waist。
2
Cut from the middle。
3
Take your back off, you've got to take it off, or it's gonna be nasty。
4
Cut the cross knife on the back, don't cut the bottom。
5
Woody carrots go to slices, cucumbers go to slices, pig's waist is cut every three blades。
6
Piggy, wine, sugar sauce。
7
The pig's waist was put in the water and the wine was bulged for 20 minutes with dirty material。
8
Onions of ginger, garlic slices, fragrance in the oil pan。
9
There's a one-minute oiled carrot in the pot。
10
It's in the cucumbers。
11
The pig's waist is in the pot and it's fried and colored。
12
Put it in the juicy juice fast-fried 20 seconds。
13
Splendid enough。Fire-blaster Make Tips
The main reason for the fire is to put the juice in the pan and then put it in the pig's waist, which should not exceed a minute, or the pig's waist will be old。